Our Food
Our chefs all have Fine Dining backgrounds and have vast knowledge and experience gained by working in some of the region’s top restaurants.
We pride ourselves on our ‘homemade’ produce. Everything that we serve at K&C is made fresh and from raw ingredients (locally sourced where possible). K&C cater for all dietary requirements, including gluten free, diary free, vegetarian and vegan.
If you fancy treating yourself, all our cakes, traybakes and speciality breads are made by our very own in-house baker: Jade. Jade is amazing and never disappoints! She also ensures that we cater for all dietary requirements, and we try to make sure we have dairy free,
gluten free and vegan options available on the counter every day.
Our menus are designed to ensure that there is something for everyone. We serve Breakfast, Brunch, Lunch and Grantham’s best Sunday Lunch.
In a hurry? Don’t worry – we have it covered with speedy drinks and takeaway menu options available too. Premium quality at your convenience.