Fresh, honest food made in-house
Our chefs come from fine dining backgrounds and cook everything fresh using raw ingredients, with as many local suppliers as possible. It’s comforting, flavour-led food prepared with care.
From breakfast to Sunday lunch
Locally Sourced
We prepare homemade dishes with locally sourced ingredients wherever possible, crafted by a talented kitchen team.
Baked Here Every Day
Our in-house bakers, Kathryn and Nic, make cakes, traybakes and speciality breads daily, with a good range of free-from options at the counter. Scones, teacakes, pastries and more are all made by us.
Inclusive by design
Gluten-free, dairy-free, vegetarian and vegan options are available every day. Ask our team for allergen guidance and recommendations.
Easy dining with little ones
Highchairs, bottle warming, baby changing and a children’s menu make visits simple, so everyone can relax and enjoy good food together.
Takeaway
Prefer to grab and go, or eat at home? Anything on our menu can be served as a takeaway.
Perfect pairings
Our food is designed to sit beautifully alongside our locally roasted speciality coffee. Explore our coffee story next.